Author: Melissa Roberts
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: Carole Bloom
Red velvet brownies with cream cheese topping.
Author: jenalee75
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Author: babiiboi1990
Author: Judith W. Harris
Author: Norma Shirley
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Author: Gil Marks
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Author: Gina Marie Miraglia Eriquez
Author: Reddin Ellison
Light fluffy cream cheese frosting with maple syrup and cinnamon.
Author: Raydn
Author: Catherine McCord
Author: Donald Link
Author: Gert Schwartz
Author: Lillian Chou
Author: Ana Garcia
Author: Fran McCullough
Author: Carole Schreder